Hawaii City > Recipes > Chicken Luau

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Hawaiian Recipes from Noh Foods of Hawaii

Now there is an easy way to make your favorite Hawaiian foods using NOH food packets!  All of the products are natural, no MSG, easy to use, economical, and most importantly delicious!

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Chicken Luau

1 pkg. NOH Coconut Milk Mix

5 cups warm water

1 lb. chicken (cut into 11/2" bite - size pieces)

1 can whole spinach leaves (15 oz.)

2 tablespoons butter

salt

Combine 1 pkg. NOH Coconut Milk Mix with 1 cup of warm water. Mix well and set aside. Place chicken pieces into medium size pot and cover with water. Boil for 30 minutes or until done. Discard water. Add 2 tablespoons butter and salt to taste. Cook for 1 - 2 minutes while stirring. Set aside.

Rinse spinach leaves in water and drain. Combine 1 tablespoon of salt with 4 cups of water; mix well and add to spinach leaves. Let stand for 10 minutes then rinse again in water and drain (squeeze off excess water).

Add Coconut Milk Mix and spinach to the cooked chicken and simmer on medium to low heat for 5 minutes; stirring occasionally. Serve.

Other Suggested Uses: Cooked octopus or squid can also be used in place of chicken.
 

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