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Sam Choy's Sampler
by Sam Choy

Hawaii Cuisine Sampler is the perfect introduction to the exotic and sunny flavors of Hawaii's multicultural cooking.   Here are over 80 recipes including both Sam's innovations as well as his renditions of Island favorites. They range from simple preparations like poke, an addictively delicious raw seafood appetizer, to elaborate and beautiful dishes like Sauteed Island Fish Trio, sure to dazzle the table and palate at your next dinner party.
Soft cover, 134 pages.
$16.95
Order Number: 473446

Here is a collection of Hawaii's best dessert recipes! These are the ones passed on from friend to friend, the ones written on scraps of paper because you wanted the recipe at that family get-together or picnic or party. Some of the recipes included in this cookbook were favorites more than 25 years ago and are still favorites today. Parents and students submitted them as recipes for their school cookbooks. They range from simple, easy-to-prepare desserts to elegant, yet decadent masterpieces.
Soft cover, 118 pages.
$13.95
Order Number: 47518X


Entertaining Hawaiian Style
by Patricia L. Fry
The complete "How To" book of Hawaiian luaus!  Everything you need to know about planning and presenting an authentic luau is detailed in this handy, user-friendly guide.  Learn how to prepare a variety of Hawaiian side dishes, create festive decorations and the secret of making beautiful flower lei!
Hard cover, 8 7/8" x  6 1/4".
76 pages.
$10.95
Order Number: 24220

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